Asparagus, cherry tomatoes, feta cheese and oregano.
Peppers, onions and ham.
Italian sausage, onions, peppers, oregano and provolone cheese.
Spinach, olives, tomatoes and feta cheese.
Seasonal veggies and feta cheese.
Seafood New Orleans Omelette
Lump crabmeat, creole seasoned shrimp, red onions, green peppers, fresh garlic, shredded cheddar and sour cream.
Shrimp & Avocado Omelette
Sauteed seasoned shrimp, diced tomatoes, diced avocado, bacon, chopped cilantro, shredded cheddar jack cheese, salsa and sour cream.
Classic italian style omelette with italian sausage, spinach, roasted mushrooms, onions and tomatoes topped with mozzarella and parmesan cheese, served with balsamic greens and rustic toast.
Smoked Salmon & Roasted Vegetable Frittata
Classic frittata with wild alaskan smoked salmon, roasted shallots and tomatoes, topped with parmesan cheese, a chive cream drizzle and fresh herbs, served with balsamic greens and rustic toast.
Classic greek style omelette with onions, baby spinach, marinated sundried tomatoes, seasoned potatoes, feta cheese and a touch of greek yogurt (to add a little creaminess), served with balsamic greens and rustic toast.
Canadian bacon and hollandaise sauce on a toasted english muffin.
Pork roll, cheese and hollandaise sauce on a toasted english muffin.
Creamy goat cheese, arugula, sliced tomato, bacon, avocado and hollandaise sauce on a toasted english muffin.
Big Easy Benedict
Creole seasoned peppers and onions on grilled cornbread with cajun hollandaise sauce.
Spinach, mushrooms, grilled tomatoes and hollandaise on a toasted english muffin.
Chicken Waffle Benedict
Panko crusted chicken breast with hollandaise sauce over crisp belgian waffle half with maple syrup.
The Side Chick
Crispy buttermilk fried chicken dipped in hot sauce, single egg up and cheddar cheese on a brioche bun
Million Dollar Breakfast Sandwich
Pork sausage patties, over easy egg, smoked gouda, arugula and hot honey on a brioche bun
Breakfast Grilled Cheese
Two fried eggs, hash browns, bacon and blend of cheeses on grilled sourdough.